How to Dissect a Poisonous Pufferfish for Consumption

You’ve read about the Japanese delicacy fugu, which is a pufferfish or blowfish that contains deadly toxins. Why would anyone want to eat that? Those who know say it’s quite delicious. Chefs who prepare fugu must be certified after years of training in butchering the fish, to avoid serving the poisonous parts along with the flesh that is relatively toxin-free.

Now you can learn those parts with the 3D Fugu Japanese Blowfish Dissection Puzzle

LINK (via Neatorama)

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