New research is shedding light on how the history of fish stocking has impacted alpine lake ecosystems in the Wind Rivers. In many cases, trout genetics have evolved rapidly, allowing them to survive in harsh mountain environments.
The lakes in Wyoming’s Wind River Mountains historically didn’t contain fish, but the stocking of trout that began in the early 1900s has created an environment in which hundreds of those lakes now have robust fish populations — some carried on by natural reproduction for decades.
This environment also has provided a laboratory for researchers to study the ecosystem changes in the once-fishless alpine lakes, to which anglers today make long hikes to pursue cutthroat trout and relatively rare golden trout.
Previous research found that introducing fish in the lakes of the Wind Rivers has decreased the size of zooplankton, the tiny aquatic organisms on which the trout feed. Now, University of Wyoming researchers have found that the fish themselves have adapted to their environment — “rapid evolution” that sheds further light on the introduction of invasive species.
“These findings have important implications for understanding the capacity of even small founding populations to respond to novel ecological and evolutionary pressures in the face of rapid environmental changes,” the UW researchers wrote in a paper published in the journal Evolution.
The primary author is Lucia Combrink, who completed a master’s degree in UW’s Department of Botany and is now a Ph.D. student at the University of British Columbia. Senior authors are Catherine Wagner, an associate professor in UW’s Department of Botany; Annika Walters, an associate professor and assistant unit leader of the Wyoming Cooperative Fish and Wildlife Research Unit at UW; and Amy Krist, an associate professor in the Department of Zoology and Physiology. Other collaborating authors include Elizabeth Mandeville, a UW Ph.D. graduate who’s now on the faculty of the University of Guelph in Canada; Jessica Rick, a former Department of Botany and Program in Ecology graduate student who’s now a postdoctoral researcher at Cornell University; Lindsey Boyle, who completed her master’s degree in UW’s Department of Zoology and Physiology; and William Rosenthal, a Ph.D. student in the Department of Botany and the Program in Ecology and Evolution.
The work was primarily funded by a seed grant through UW’s Science Initiative and a grant from UW’s Biodiversity Institute.
The researchers found that the trout from lakes stocked decades ago in the Wind Rivers have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The scientists say the difference is likely a result of the trout adapting to the food sources of the high-mountain lakes — a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historical timing of stocking for each of the lakes.
The findings are “evidence that eco-evolutionary interactions play a critical role in ecosystem ecology,” the researchers wrote.
“Our observations provide insight into the pattern and timing of adaptive change that follows from (human) interference and … informs our understanding of the role that evolution may play in facilitating adaptation to dynamic, resource-poor environments,” they concluded.
The UW team’s work in the Wind River Range’s alpine lakes is ongoing, with this first paper answering some questions — but raising many more — about the ecology and evolution of organisms in these environments.
Ongoing work focuses on examining details of the changes in zooplankton communities with fish introduction and using genetics to identify the source populations from which cutthroat trout were stocked in the Winds.
With connections to UW’s WY-ACT: Wyoming Anticipating Climate Transitions project, the scientists’ work also looks at how climate-driven changes may affect the ecology and evolution of alpine lake ecosystems.
“The alpine lakes of the Winds are a true treasure of Wyoming,” Wagner says. “It’s a privilege and a thrill to be able to work in these beautiful places and to better understand the ecological and evolutionary processes that make them what they are today.”