Royal Coachmen, a Fly-Fishing Dinner Pop-Up Series

Royal Coachmen Photo courtesy of Matt DeLorme

Since leaving his roles as the chef of Bullard Tavern and co-owner of Holler Hospitality in 2021, Doug Adams has been looking for something to reconnect him with his roots. He found it in the Royal Coachmen, a culinary series founded in partnership with fly fisherman James Park that combines sport and open-flame cooking for a unique culinary experience alongside rivers and streams in Oregon and beyond.

LINK (via Willamette Week)

One thought on “Royal Coachmen, a Fly-Fishing Dinner Pop-Up Series

  1. Hey guys!

    Hope you’re doing well. Just a quick heads up, the Willamette Week gave the incorrect photo credit to Doug for the photos.

    Is there anyway you can edit the post (hopefully the image didn’t include the text below) and give photo credit to Matt DeLorme?

    Thank you!

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