Ceviche de mi Madre

There may be nothing better than fresh ceviche and a cold one after a long day on tropical water. And when it comes to ceviche, simpler may be better.

In this Timothy Taylor piece, the classic Latin American coastal dish goes mano a mano. His mother’s recipe versus the Iron Chef’s. Which will win the cage match?

LINK (via: Hakai Magazine)

Leave a Reply

Your email address will not be published. Required fields are marked *