Arapaima and Chips?

Photo: Citron / CC BY-SA 3.0

Arapaima gigas or Amazonian cod, as it is sometimes called is on dinner plates at Brazil’s fanciest restaurants.
The enormous animal once threatened with extinction, is now on dinner plates in Rio de Janeiro’s fanciest restaurants, thanks to a number of chefs who have championed the delicacy, and the indigenous communities who ensure its continued survival.

LINK (via: NDTV)

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