Trashfish are a class of fish deemed undesirable by fishermen. In this first part of a two-part epic devoted to these undesirable aquatic species, Jack and Jamie set out to figure out why local fishermen despise trashfish and go fishing with a local restaurateur who specializes in serving them in his NYC restaurant. They get to the bottom of the deep questions; Are trashfish tasty? Is pulling the dead carcass of a dogfish from a trashcan a good idea? Or not?