Portland Chefs on a fly fishing weekend: Recipes for food, drink, and cheer

Armed with fly rods, waders and plenty of tippet — as well as enough food, wine and whiskey to feed and souse an army — they’ve traveled three hours from Portland via gently undulating back roads for fresh air, the challenge of cunning prey and, ultimately, an incomparable meal.

LINK (via: Oregon Live)

Comments

[Portlandia]

Is It LOCAL?

[deerhawk]

wow...they must have forgot to call Wingnut for this one

[shrek]

Why does the one dude have his hand locked down under his wading belt? My first thought with this pic is "Oh Brother, Where Art Thou" meets fly fishing. I bet camp after hours was amazing though.